How it Works

Unwrap

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Your Challah will be braided and carefully packaged when it arrives at your home. You'll find that the dough is wrapped in baking paper. Simply fold baking paper and place Challah on top.


Let Rise

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Let your challah rise while you leave the house or overnight. Coat your Challah with egg for a crispy, glossy crust and customize your Challah with whatever toppings your family enjoys! Sesame, poppy, salt, brown sugar & cinnamon, or sunflower seeds.

Bake

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Follow baking instructions on package and  enjoy as your home fills with the delicious scent of fresh Challah. (Each challah dough grows to be a large Challah).

Threw out the package?

No worries! View the baking directions here. 

Challah Baking Directions

It's Simple! See for yourself!

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Nutrition Facts

Regular Challah (jpeg)

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Try All Our Flavors!

Whole Wheat

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Chocolate Chip

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Za'atar

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Onion

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